The biannual Harlem Restaurant Week is back with a new theme: "The Best Food You Never Had."
The two-week dining promotion, offering $10, $25 and $35 prix fixe menus at 41 restaurants across Harlem, kicks off today with a focus on the many new spots that have opened in the last two years as well as new dishes at local favorites.
The special menus are available for dine-in or takeout from Tuesday, November 1 to Tuesday, November 15.
Featured newcomers include The Porch in Sugar Hill (the chopped BBQ chicken thigh on a brioche bun with cajun rice and house pickles is just $9) and Perch in East Harlem (the $35 prix fixe dinner features choices like the shishito peppers, scallops and flourless chocolate torte).
A long list of neighborhood favorites—Sylvia's, Ponty Bistro and Lolo's Seafood Shack, to name just a few—are also in the mix.
Follow Harlem Restaurant Week on Instagram for ways to win one of 30-plus gift cards from participating restaurants.
