A new pizza joint just opened in Harlem—and it's planning a beer shop and bar next door.
Dado's Pizza debuted last month at 341 St. Nicholas Avenue near W 127th St, serving classic thin-crust slices and pies.
Its beer addition, which will connect internally, will open in the next six to eight months, according to a Dado's source.
In the meantime, there's lots of pizza to try.
Dado's pies are made with dough fermented over two to three days to develop flavor (the owner, who lives in the neighborhood, has a background in fine dining, having worked front of house at Per Se).
The toppings also lean toward the traditional: There's pepperoni, bianca (white), broccoli rabe & sausage, vodka, and, of course, plain cheese ($3).
Want to try a classic slice for free? Simply drop off a bag of clothing, which the shop will donate to Housing Works, between noon-6pm on Saturday, July 31.
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