Where to Get a Fresh Rosca de Reyes in East Harlem—Just in Time for Three Kings Day

Freshly-baked roscas at Don Paco Lopez Panaderia.

No Three Kings Day celebration (coming up this Monday, January 6) is complete without a rosca de reyes, the ring-shaped sweet bread decorated with candied fruit and hiding a tiny plastic baby or two.

In East Harlem, some Mexican bakeries make and sell their own roscas in the days leading up to the holiday.

Not sure where to start? Swing by—or, if available, get your rosca delivered—at these three spots:

Atla's Conchas

347 E 109th St between First and Second Aves

This new-on-the-scene Oaxacan micro bakery with a focus on house-milled flours is accepting pre-orders for its rosca de reyes topped with fruit, sliced almonds, and cinnamon sugar ($24).

Don Paco Lopez Panaderia

2129 Third Ave between E 116th and E 117th Sts

With three locations in the New York area—including one in East Harlem—this bakery definitely runs a major operation. The shop sells roscas in three sizes: small ($33), medium ($45) and large ($55).

Each rosca de reyes usually has a toy baby or two hidden inside.

Eli Mar

129 E 110th St between Lexington and Park Aves

A narrow, sweetly-scented Mexican bakery that's stacked with boxes of roscas as the holiday approaches. Prices range from $35-$65—there's also a cute single-serving rosca for $5.

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