Beloved Harlem chef JJ Johnson is collaborating with the Shake Shack in Harlem on a special burger for one day only—and all for a good cause.
The Angus beef burger comes topped with gruyere, bacon, onion, mayo, lettuce and tomato on a toasted potato bun. The accompanying fries are sprinkled with the chef's signature curry crunch.
Proceeds will go to Rethink Food, a nonprofit focused on feeding the hungry using underutilized food. The collaboration is the last of the burger chain's Now Serving series, created to help those in the restaurant community.