As a New York caterer, Lauren McGrath has a unique professional advantage: she maintains wholesale accounts with some of the city's top food suppliers.
So when the lockdown began in March, the Harlem-based “local food maven” realized there was one straightforward way she could help her favorite purveyors—by continuing to place orders.
To do that on a meaningful scale, she invited friends and neighbors to join her, focusing her efforts on three in particular: Amy's Bread, Saxelby Cheese and Down East Seafood.
Seven months into the pandemic, McGrath has added two more vendors, produce specialist Natoora and meats supplier Heritage Foods.
"The quality is sky high," says McGrath. "They normally supply fab restaurants and have expressed great appreciation that we are giving them business."
She’s even given her project an official(ish) name: the Hamilton Heights Food Co-Op.
Every Saturday she sends everyone who's signed up food and price lists from each supplier (examples: French baguettes from Amy's Bread: $1.70; Long Island littleneck clams from Down East: 59 cents each). Orders are placed the following Monday.
The food, delivered to her home on W 142nd Street between Broadway and Amsterdam Avenue every Wednesday, must be picked up in person, keeping social distancing in mind.
To cover her time—she works about two days on the project and considers herself a local business—McGrath adds a slight markup (20%). Even so, the prices remain extremely low. And she offers first-timers an introductory order with no surcharge. Payment is via Venmo or similar.
To get on McGrath's email list, contact her at firstname.lastname@example.org.