A local in-the-know destination for buttery biscuit sandwiches has a new home, complete with indoor seating.
Harlem Biscuit Company, which first opened about two years ago as a pop-up inside cocktail bar 67 Orange Street, has moved one block up to Mexican restaurant Cantina at 2099 Frederick Douglass Boulevard between W 113th and W 114th Streets.
The new location features the same menu, including popular picks like the Langston sandwich made with fried chicken and pickles as well as the Frederick with sausage, egg and cheese, but now also has plenty of indoor tables to choose from.
The operation is still a simple one. Customers who wish to dine in order from the small kiosk just past the entrance and pick up their food, which arrives on a small paper-lined metal tray, from the bar area.
The eatery within an eatery is open from Tuesday to Sunday from 8am to 2pm.