NYC Restaurant Week Is Back, and 25+ Uptown Eateries Are Taking Part

Updated: Jan 21


The Ethiopian plate is on the special NYC Restaurant Week menu at Buunni Inwood.
Sylvia's is participating in the latest edition of NYC Restaurant Week.

More than 25 uptown eateries are taking part in the latest round of NYC Restaurant Week— which actually runs for almost four weeks—featuring set lunch and dinner menus specially priced at $29, $39 and $59.


The restaurants taking part this winter range from Harlem favorites like Red Rooster (the $29 lunch menu includes a choice of fried catfish with black eyed-peas or the Crispy Bird sandwich with fries) to newer spots like Buunni Inwood (the $29 menu features items like sweet potato and ginger soup, an Ethiopian vegan plate, and chocolate mousse).


The biannual event runs from January 18 to February 13.


Find the full list here:


East Harlem


Amuse Bouche Bistro


Au Jus


Chu Ros Thai


East Harlem Bottling Co.


Gaudir


Malii Thai Kitchen


Nocciola



Morningside Heights


Le Monde



Central Harlem


Archer & Goat


Fieldtrip


Lido


Lucille's Harlem


Melba's


Osteria Laura


Patrick's Place


Ponty Bistro


Red Rooster


Renaissance Harlem


Safari


Sylvia's



West Harlem/Hamilton Heights


Dinosaur Bar-B-Que


The Grange


L'Artista


Oso


Sofrito on the Hudson


Tsion Cafe



Washington Heights


Fireball



Inwood


Buunni Inwood



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