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NYC Restaurant Week Is Back for the Winter, and 20+ Uptown Eateries Are Taking Part


NYC Restaurant Week Is Back This Winter, and 20+ Uptown Eateries Are Taking Part
Archer & Goat's signature A&G Burger with queso blanco and roasted red onion. Photo: Archer & Goat

More than 20 uptown eateries are taking part in the latest round of NYC Restaurant Week— which runs from January 17 to February 12—featuring set lunch and dinner menus specially priced at $30, $45 and $60.


Restaurants participating this winter range from classic Harlem destinations like Sylvia's to newer favorites such as Archer & Goat (the three-course $30 prix fixe dinner menu spotlights dishes like the Chicken Vindaloo Arepas and the A&G Burger with Fries).


Also on the list is craft beer destination Harlem Hops, which just became a semifinalist for the prestigious James Beard Awards.


Two new spots that have opened since last summer's Restaurant Week—The Porch in Sugar Hill and Jalao in Washington Heights—have also joined in.


Find them all here:



East Harlem


Bistro Casa Azul


Cascalote


Gaudir


Nocciola


Ollin


Sapoara



Central Harlem


Archer & Goat


Angel of Harlem


Bixi


BLVD Bistro


Harlem Hops


Harlem Shake


Lido


Sylvia's


Vinateria


Yuzu Sushi



Morningside Heights


Le Monde



West Harlem/Hamilton Heights/Sugar Hill


Dinosaur Bar-B-Que


L'Artista


The Porch


Sofrito on the Hudson



Washington Heights


Jalao



Inwood


Pat'e Palo Bar & Grill



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