More than 20 uptown eateries are taking part in the latest round of NYC Restaurant Week— which runs from January 17 to February 12—featuring set lunch and dinner menus specially priced at $30, $45 and $60.
Restaurants participating this winter range from classic Harlem destinations like Sylvia's to newer favorites such as Archer & Goat (the three-course $30 prix fixe dinner menu spotlights dishes like the Chicken Vindaloo Arepas and the A&G Burger with Fries).
Also on the list is craft beer destination Harlem Hops, which just became a semifinalist for the prestigious James Beard Awards.
Two new spots that have opened since last summer's Restaurant Week—The Porch in Sugar Hill and Jalao in Washington Heights—have also joined in.
Find them all here:
East Harlem
Central Harlem
Morningside Heights
West Harlem/Hamilton Heights/Sugar Hill
Washington Heights
Inwood
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